Healthy, Hearty Chili
Cold weather calls for a great chili recipe. This is sure to please the pickiest eater, with a perfect balance of tomatoes, ground beef, beans and flavorful spices!
Servings Prep Time
6Bowls 15 minutes
Cook Time
15 minutes
Servings Prep Time
6Bowls 15 minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Start by chopping celery and green pepper to a medium consistency.
  2. Then, chop onion to a finer consistency.
  3. Add olive oil, green pepper, onion, garlic and celery to a hot skillet. Add a pinch of salt and pepper. Sautés for two minutes, or until veggies have softened.
  4. Add ground beef and brown it in the pan with the veggies.
  5. Drain grease from pan and transfer mixture into a large stock pot.
  6. Add diced tomatoes, Bush’s Chili Magic pinto beans, shredded carrot and remaining spices into pot. and bring to a rolling boil.
  7. After chili begins to boil, lower temperature to a simmer. Chili can be served immediately—or may simmer for longer to achieve a thicker consistency.
Recipe Notes

This chili pairs great with corn bread, tortillas or French bread.  Or to keep it healthy and carb-free, it is also fantastic as a stand alone dish!