There’s something about this time of year that makes me crave a good chili. It’s comfort food at it’s finest, without all of the carbs, sugar, fat, etc. Just lots of healthy veggies & protein, waiting to be savored while you soak in a rainy Sunday in your comfiest lounging clothes.
And the best part?! It’s super easy to make and is a total crowd pleaser. Even my super-picky—“won’t eat tomatoes or cooked carrots” daughter ate this up and then asked for seconds! The fact that the veggies are chopped to the consistency of the ground beef makes the veggies less noticeable—or offensive (ha!) to kids!
Give it a try, and let me know what you think!