If you’re looking for an easy & healthy comfort food breakfast—look no further! These pancakes are healthy, with no added sugar, no gluten and no dairy. They’re oatmeal based, and the natural sugar in the bananas offer the perfect touch of sweetness!
Even my 5-year-old daughter Emerson (by far my toughest food critic) LOVES it when I make these banana pancakes. They’re also extremely satiating. Keeping us full until lunch.
Check out the additional toppings I’ve listed below for the days when you’ve got a real sweet tooth. Dairy-free, gluten-free chocolate chip pancakes? Yep, those are possible too!